Recipe Of The Week!!!

Happy Monday, All

I apologize for not sending out the recipe of the last week, but I'm going to make up for it now with this really good Pasta dish....Are you ready? cause I am.....

This Week we are going to have Angel Hair Pasta with Crab meat and shrimp...

If you can get King Crab meat that would be excellent!!!

Ingredients:

12 ounces angel hair pasta

4 ounces (1stick) of butter

3 tablespoons finely diced red pepper

3 tablespoons finely diced yellow pepper

1 pound of shrimp

12 ounces king crabmeat, roughly copped

Zest of 2 small lemons

Pinch of Salt...Just a pinch

1/4 teaspoon freshly cracked black pepper

3 tablespoons minced chives

1 teaspoon of minced garlic

*Simmer the pasta until al dente (meaning fully cooked but not too firm) shock in cold water, drain, and set aside.

*Sear the shrimp in butter or olive oil season with salt, pepper and 1/2 teaspoon of the mince

garlic

* Melt the butter in a skillet. Add the peppers, the rest of the minced garlic and crabmeat and lightly saute'. Add the pasta, lemon zest, salt and pepper and stir until pasta heated through. Stir in the chives Serve and enjoy!!!!

* This meal is absolutely delicious, and it goes great with a nice red wine!!!

Try it out enjoy, share it with your family and friends. Most importantly come back and let me know what you thought of it..."Remember don't talk about it "BLOG ABOUT IT"

Recipe Of The Wekk!!! Dill Mustard Potato Salad

Happy Monday all. Please enjoy this great recipe and share it with you family and Friends.

Dill Mustard Potato Salad:
1/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons chopped fresh dill
1 teaspoon red wine vinegar
2 teaspoons fresh lemon juice
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon minced garlic
pinch of celery seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 pound red potatoes, scrubbed
1 stalk celery, finely diced
3 tablespoons finely diced red onion

Directions:
* Mix the sour cream, mayonnaise, mustard, dill, vinegar lemon juice, salt, sugar, garlic, celery seed, Worcestershire, and pepper in a large bowl. Simmer potatoes in salted water until fork tender. Peel and slice. Add to the sour cream mixture. Fold in the celery and onion. Adjust the seasoning with salt and pepper.

* Serve cold or refrigerate for up to 5 days

* serves four, potato salad goes will w/bbq chicken and grilled corn

Don't for get come back and let me know how you liked the recipe of the week...Don't talk about it BLOG about it!!!!!!

Barbecued Salmon/Recipe Of The Week!!!!

Have a taste for Fish....Why not try barbecued salmon it's absolutely delicious I would eat salmon every night if it was up to me but hey Try this wonderful recipe w/your favorite sides and let me know what your thoughts are. Here is the RECIPE OF THE WEEK!!!!

1 1/2 pounds salmon fillet or steak
2/3 cup (packed) brown sugar
The juice of one lemon or lime
1/4 cup soy sauce (you can also use lite soy sauce)
2 sticks butter or margarine
4 lemon wedges

*Cut the salmon into 4 equal fillets or steaks. leave the skin on.

*Place the brown sugar, lemon juice, soy sauce, and butter in a medium saucepan.
Heat the sauce until dissolved and blended.

*Preheat the grill/pan. Grill the fillets once pan is hot remember to cook salmon on both sides. Baste the salmon with the sauce 2 to 3 times while cooking, cook the salmon until done to your liking (the flesh should flake easily and should have lost it's transparency).

*Serve on heated plates with lemon wedges and pass the remaining barbrcue basting sauce...**serves four**

*Try it out share it out and share it with your family and friends, And remember don't talk about it BLOG about it.

Pictures Are Here From the Blog Spot!!!!

I apologize for taking so long to post my pic. from the blog release party. But YAY they are finally here!!!! Please take time look at my wonderful pic. of some of the tasty food that I prepared for my guest. If you or anyone that you know needs catering services PLEASE feel free to contact me at makaroni.cheesycheese@gmail.com. Please Post your comments.

Thanx a lot for stopping by. Don't talk about it blog about it!!!!!!! :-)

Blog Release Party 2/27/2010

So my blog release party for my catering Co."Makaroni & Cheese" was last night 2/27.2010. We had a ball and plenty of good food. We had all sorts of food such as Teriyaki Salmon, Lemon Grilled Salmon, BBQ-Glazed Salmon, Pan Seared Spiced Shrimp, Crab Cakes that were oh so good!!! with a home made sauce, anything but Traditional Buffalo wings, Makaroni & Cheese infused w/ Broccoli, Original Makaroni & Cheese, Salad Shooters(Gotta Love Em), Collard Greens, Cornbread infused w/ real Corn, and Strawberry Shortcake w/ a Homemade Whipped Cream.... Now is that a menu or what!!! If you came out to celebrate with me let me know how you really feel, Don't talk about it BLOG!!! about it....Pictures are sure to come from the party....!!!

If you or anyone you know are having a function please feel free to use my catering services. *Personal chef available by appt. only*

*Delivery available*

Your Friends,

Makaroni & Cheese!!!