Happy Monday all. Please enjoy this great recipe and share it with you family and Friends.
Dill Mustard Potato Salad:
1/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons chopped fresh dill
1 teaspoon red wine vinegar
2 teaspoons fresh lemon juice
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon minced garlic
pinch of celery seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 pound red potatoes, scrubbed
1 stalk celery, finely diced
3 tablespoons finely diced red onion
Directions:
* Mix the sour cream, mayonnaise, mustard, dill, vinegar lemon juice, salt, sugar, garlic, celery seed, Worcestershire, and pepper in a large bowl. Simmer potatoes in salted water until fork tender. Peel and slice. Add to the sour cream mixture. Fold in the celery and onion. Adjust the seasoning with salt and pepper.
* Serve cold or refrigerate for up to 5 days
* serves four, potato salad goes will w/bbq chicken and grilled corn
Don't for get come back and let me know how you liked the recipe of the week...Don't talk about it BLOG about it!!!!!!
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